Matthews Cotswold Flour Bewertungen 

Excellent flour.
I mix 60/40 Bread flour to Spelt flour and it is perfect.
So much better than shop bought talcum powder bread used by shops.

Bought a bread maker so we could make our own. Knowing what goes into it store bought and trying to improve our health, we researched and tried many flours. Picked up our first pack of Churchill's in our local supermarket, it worked a treat and tasted wonderful. We checked out Matthew's website and there was a lot of different flour's on offer, to suit all tastes. We made an order and it arrived very quickly and well packaged. At the moment we are working our way through their catalogue of flours, every pack has worked beautifully, it is just a matter of taste. Recommended.

It’s absolutely beautiful flour and I will never not use it now. Makes beautiful loaves. I love to mix different types together to see what comes out. Family love that there’s always fresh bread on the side.

The Cotswold flour is the only flour that I've tried to make sourdough with that has actually worked for me consistently. I've tried since lockdown and never very successful, so I gave up.
The tutorials from Elaine Boddy are so simple and easy to follow.
Also a bonus to that there is so much choice of flour to choose from...all excellent and work well with their recipes.
Easy to order from, and reliable delivery, day and time also accurate.
I am so impressed with the company, I won't bother buying from anywhere else.
I am now enjoying all the various baking ideas.

On my 4th sourdough loaf now and finally have got the process right.

The Churchill Flour seems to be the right one after recommendation from yourself.

Recommend this company

Always good quality bread flour, and with a good range of different flours available. It would be great if some of those currently only available in large sacks were also available in 1.5kg bags.

Excellent quality flour, makes for perfect baking results.

Organic flour is the best ever flower the taste On so good never go without thanks to you

I've tried the Eight Grain and Cotswold Crunch, both on their own and mixed 50/50 with Spelt, in my Panasonic bread maker. Every loaf has turned out well and tastes delicious. Good value too. I shall be trying some more varieties.

this is my go-to brand and type of flour - Cotswold Crunch - I buy it on line and no longer buy bread but make my own .... I would consider using nothing else ~!

Excellent product. I only use spelt flour and this achieves excellent results for me. Beautiful loaves time after time even when I add seeds.

Always happy with their products and service, been using this flour for baking our bread for almost a decade now I think. Used their recipe to make a new starter too - the best starter I made to date. Thank you

Have been using Matthews flour for at least the last 6 years. Always found it excellent especially in various combinations for sourdough. The maizflour is great for pastries too.

I have been a regular customer for a number of years. I just do domestic baking so I could hardly be described as a major client.
There was an error in my last order.
The team quickly responded, investigated the issue, explained what had gone wrong and corrected my order. All over the busy holiday period.

Not just fantastic flour … fantastic service too!

Thank You

Since my first purchase of Cotswold flour the results of my baking is the talk of the family.

The best flour for baking authentic French baguettes! We always found that when in France, the bread didn’t cause IBS and bloating. We decided this was the only bread to eat. We were thrilled to find your French T55 flour and make our own!! Thank you!

Excellent, too quality flour with generous amount of grains, it makes beautiful tasty bread.

Whilst many of my friends experiment with a variety of interesting recipes, my pursuit is for the most simple, local and wholesome bread. The organic wholemeal stoneground Spelt and the organic wholemeal stoneground wheat flour produce the most satisfying loaves and have become a staple for me.
On balance, I’m inclined towards the spelt flour for producing a really finely formed texture. I found the spelt takes slightly less hydration than the wheat recipe on the wheat packet at 352ml per 500gms of flour instead of 355ml.
It makes beautiful wholesome bread.

Always but their strong white and Wholemeal to bake our bread, worth every penny

First: the flour. I guess my speed reading let me down as I didn’t realise the flour was mixed with a 10% whole malted grain. So that was a surprise. It’s a much lighter flour than a non malted variety & my wife loves it, so do I but I would say not an every day bread but that is down to personal taste. My sour dough starter worked well with this malted flour & it rose well & a lighter airy texture than a dark rye. As I’m gluten intolerant I should mention this flour gave me no problems. It’s why I started baking in the first place.

Would I byt it again yes I would. I gave it four out of five because delivery was very slow. In a world of next day delivery this is definitely an area that needs addressing. Packaging is good & minimum order fair.