Matthews Cotswold Flour Bewertungen 

788
•
TrustScore 5 von 5

4,8

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Das sagen Bewerter

Bewertet mit 5 von 5 Sternen

Matthews have a great range of flours for the many types of bread I bake including Italian, French and traditional grained flours. I collect from the mill and always enjoy visiting, friendly and helpf... Mehr ansehen

Bewertet mit 5 von 5 Sternen

This is our 2nd batch of Flour from Matthews, as moved from a different supplier mentioning no names. Compared Matthews is a breath of fresh air. The flour quality is superb, taste is fantastic and de... Mehr ansehen

Bewertet mit 5 von 5 Sternen

This is the first time I've purchased from Cotswold & I wish I had done so a long time ago. There is absolutely no comparison between this flour & supermarket brands. Cotswold is proper flour where... Mehr ansehen

Bewertet mit 5 von 5 Sternen

Aways have a large choice of products. Excellent tips, hints and recipes too. I will always use Matthews Cotswold Flour and will recommend it to others too.

Unternehmensdetails

  1. Getreidemühle
  2. auch in
  3. Lebensmittelhersteller
  4. Lieferant für die Lebensmittelherstellung

Über Matthews Cotswold Flour

Vom Unternehmen geschrieben

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Kontaktinformationen

4,8

Hervorragend

TrustScore 5 von 5

788 Bewertungen

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4,8

Alle Bewertungen

(788)

144 Bewertungen in den letzten 12 Monaten

Bewertung abgeben
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Bewertet mit 5 von 5 Sternen

I have been trying different flours for…

I have been trying different flours for bread and pasta making for a while and have moved towards bread with traditional flours used by our ancestors. I can honestly say I have never known any bread to last as long or stay so fresh, comes from the freezer as if just out the oven. I bought a bag each of all the ancient grains and the Canadian flour all fantastic. Would recommend to anyone who enjoys making bread to try them I mix 150 grams of each flour with 500 grams of Canadian to try and create a bread close to Ezekiel bread and it’s fantastic no bloating and flavour and texture lovely. I will not buy my flour from anywhere else the quality is brilliant and delivery quick

1. Mai 2026
Bewertung ohne vorherige Einladung
Bewertet mit 2 von 5 Sternen

No customer service

Placed an order on 19th May, its now 2nd of June and my order is still being prepared , no one can say when I might receive it , I’m fobbed off they have had my money I want my flour , they don’t reply to emails I’ve phoned and they don’t know which prompted a reply to an email days ago that just stated the status of my order will change once it’s shipped ? Emailed again two days ago nothing, request cancel and refund NOTHING
Bought from this company several times great flour and delivery was prompt ,
But customer service is non existent avoid !!now going to raise a dispute with PayPal

19. Mai 2026
Bewertung ohne vorherige Einladung
Matthews Cotswold Flour-Logo

Antwort von Matthews Cotswold Flour

Hi Angela. Thank you for your feedback. On the back of your e-mail to me yesterday I did forward it to the team for an update. I saw it was still unfulfilled this morning. I can now see a full refund has been processed for you. I can only apologize for the lack of communication with the team, I will be raising this with the team. Many Thanks. Emily, Business Manager, Matthews Cotswold Flour

Bewertet mit 5 von 5 Sternen

just about the most strong and gluten dough I've ever used

Used 300gms wholemeal and 300gms white strong flours with about 75gms (Lidl) mixed seeds and about 400gms water. Together they made just about the most strong and gluten dough I've ever used. The seeds and wholemeal held back the final rise a little and I've yet to taste the bread but it's looking good as it cools.

5. Mai 2026
Bewertung ohne vorherige Einladung
Bewertet mit 5 von 5 Sternen

Quality and great Variety

I regularly bulk buy from this great business. with the variety of flours available second to none. In addition when occasional I have bought a flour that I am not familiar with, sound advice is forthcoming to imrpove the loaf on future bakes.
All flours are quality products and well packaged for delivery

1. April 2026
Bewertung ohne vorherige Einladung
Bewertet mit 5 von 5 Sternen

Top quality flour

Top quality flour, amazing range of different types.
My usual is order 30kg and to keep baking cost down most loaves are made in a Panasonic Bread Maker each day I always get consistent results. 100% recommend

2. Mai 2026
Bewertung ohne vorherige Einladung
Bewertet mit 5 von 5 Sternen

Superior quality flour

I’ve recently tried the Strong White Bread Flour and the Pizza Flour. The latter has produced really superb results for my homemade pizza bases. The finished dough is light, crisp and easy to slice even when covered in bubbling hot toppings.
Likewise, the bread flour has enabled me to make soft, white bread rolls for packed lunches, with no additives or unnecessary ingredients. Great products, well packed and delivered promptly with care. Thank you so much!

2. Mai 2026
Bewertung ohne vorherige Einladung
Bewertet mit 5 von 5 Sternen

Flour for bread maker

Have dealt with Matthews Cotswolds Flour on a couple of occasions as cannot purchase my flour in the local supermarket. Easy and quick to order my flour on line. Love the bread it makes and highly recommend them.

10. April 2026
Bewertung ohne vorherige Einladung
Bewertet mit 5 von 5 Sternen

I love these flours

I love these flours. I make all our bread, plus cakes and pastry, and the flours are all great. I prefer products grown in the U.K. and also organic if possible and everything from Matthews really suits both sour dough and bread machine. I changed to Matthews from another well-known U.K. flour supplier some years ago as these seem to work better for the styles of bread my family like.

15. April 2026
Bewertung ohne vorherige Einladung
Bewertet mit 5 von 5 Sternen

I bake a lot of cakes for friends OMG this is the best

I bake a lot of cakes for friends and to order from time to time!
I honestly do not like any other Flour than Costswold. I found out recently how good it actually is by buying a cheaper flour supermarket brand, whilst mine was ready to be colleted OMG the cakes so bad it went into the bin. It was awful. You can not get better results for cakes pastries etc by using MATTHEWS COSTWOLD FLOUR! Blows my mind at how good it is and personally now it's worth every single penny your never regret buying it.

2. Mai 2026
Bewertung ohne vorherige Einladung
Bewertet mit 3 von 5 Sternen

Slow delivery but excellent flour

Slow delivery. Haven’t received it yet Should be due today. 1/5/26. Was originally scheduled for 16/4/26. Some problem processing payment at their end but even after payment successful it has been over 8 days until supposed delivery
Good job the flour is Superb and worth waiting for

6. März 2026
Bewertet mit 5 von 5 Sternen

Updated Review

Updated to say :

Thank you Emily for dealing with my complaint and explaining what went wrong on this occasion. I was more than compensated for the faulty flour. Having had time now to use it, I have to say it makes excellent bread, far better than other brands I’ve tried recently. I will continue to order from Matthews and look forward to trying some of the other Artisan flours.

=============================

Bought 5 bags of white bread flour thinking it was good quality and was horrified to find it contained lots of unmilled grains.
Two weeks ago I wrote to them and was told my email had been passed to their complaints department, but despite following up with a second email I have been totally ignored! Come on Matthews this is no way to treat your customers! Things go wrong but it’s how you deal with it that matters!

2. April 2026
Bewertung ohne vorherige Einladung
Matthews Cotswold Flour-Logo

Antwort von Matthews Cotswold Flour

Good Afternoon Kazz. Thank you for your recent post. I am sorry to hear you have experienced issues with our White Bread Flour. Can I please ask you to re-send your e-mail to emily@cotswoldflour.com and I will personally deal with this for you. I look forward to hearing from you. Many Thanks, Emily East, Business Manager, Matthews Cotswold Flour

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