I really enjoyed this short cooking and baking course. The instructors were friendly, patient, and explained everything clearly. I learned new cooking and baking skills in a fun, hands-on environment.... Mehr ansehen
Wir überprüfen keine spezifischen Behauptungen, da die Meinungen der Bewerter ihre eigenen sind. Wir können Bewertungen jedoch als „verifiziert” kennzeichnen, wenn wir bestätigen können, dass eine geschäftliche Interaktion stattgefunden hat. Mehr erfahren
Um die Integrität unseres Portals zu schützen, überprüft unsere automatisierte Software alle Bewertungen – unabhängig davon, ob sie verifiziert sind oder nicht – rund um die Uhr. Diese Technologie identifiziert und entfernt Inhalte, die gegen unsere Richtlinien verstoßen, wie zum Beispiel Bewertungen, die nicht auf einer wirklichen Erfahrungen basieren. Uns ist bewusst, dass wir möglicherweise nicht alles erfassen, doch Sie können uns jederzeit problematische Inhalte melden, die wir Ihrer Meinung nach übersehen haben. Mehr erfahren
Das sagen Bewerter
The course was easy to comprehend and led thoroughly. At times it remained slightly difficult to remain engaged, but I understand that there wasn't much that could be done to resolve this since I took... Mehr ansehen
Communication from the start of enrolment was great. On the course day, there was a lot of information to cover, plus a lot of people in attendance, but that day and the test day went smoothly. Even... Mehr ansehen
Unternehmen hat geantwortet
I had a great experience studying at New Zealand Food and Wine. I learned so much and enjoyed every session from start to finish. The lessons were clear, hands-on, and really helped me improve my skil... Mehr ansehen
Unternehmen hat geantwortet
Unternehmensdetails
- Bildungseinrichtung
- Barkeeper-Schule
- Kochkurs
- Kochschule
- Gymnasiale Oberstufe
- Fachschule für Hotelmanagement
Vom Unternehmen geschrieben
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Kontaktinformationen
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Neuseeland
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
Bittet Kunden um Bewertungen
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Hat 50 % seiner negativen Bewertungen beantwortet
Braucht meist mehr als 1 Monat zum Antworten
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Informative and engaging course.
to really focus on practicals
actaully gettting the opptunity to create coffes and learn all the diffrent types
Thank you!
The course was easy to comprehend and led thoroughly. At times it remained slightly difficult to remain engaged, but I understand that there wasn't much that could be done to resolve this since I took the course online.
Grate hands on experience
I really enjoyed this short cooking and baking course. The instructors were friendly, patient, and explained everything clearly. I learned new cooking and baking skills in a fun, hands-on environment. The course was well organized, and I would recommend it to anyone wanting to improve their cooking or baking, whether they're a beginner or just looking to learn something new. Thank you for a great experience!
I enjoyed the course and had fun…
I enjoyed the course and had fun learning how to make coffee. I especially enjoyed the teacher he was very chill.
Good and easy to understand
The course calls session was relatively informative and the instructions when going to the exam were easy and clear to understand for myself

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ARTIS BREAD
"I enjoyed taking the bread-making course, and perhaps I will come back again in the future to learn more."

Antwort von New Zealand School of Food and Wine
Bar Managers course
The zoom meeting was a little long with some of the early content not relevant to the subject being studied.

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Wordclass Class
The instructor was very helpful & shared immense knowledge for our growth in the field of hospitality.

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Antwort von New Zealand School of Food and Wine
The delivery was professional and the…
The delivery was professional and the pace was well-managed, allowing enough time to fully understand each section before moving on. I left the training feeling confident in my knowledge of New Zealand’s food safety standards and better equipped to uphold and communicate these practices within a team.

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The tutor was clearly very experienced…
The tutor was clearly very experienced - gave good explanations with examples. Easy to understand.

Antwort von New Zealand School of Food and Wine
Knowledgeable and experienced business…
Knowledgeable and experienced business tutoring. Great value for money, I highly recommend them!

Antwort von New Zealand School of Food and Wine
Detailed instruction and beginner guidance
Very kindly guided throughout the course, with detailed explanation.
Was a wonderful experience, would highly recommend.

Antwort von New Zealand School of Food and Wine
Great time learning
Communication from the start of enrolment was great. On the course day, there was a lot of information to cover, plus a lot of people in attendance, but that day and the test day went smoothly. Even though a busy time, Celia made it a relaxed atmosphere and shared many fun/interesting industry anecdotes.

Antwort von New Zealand School of Food and Wine
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